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The menu was very simple, just snacks and 'light' lunches, but most of the food was homemade and looked delicious.

When soup is on offer you need to ask what flavour it is, as it varies from day to day. Often it is vegetable soup, but it could be tomato, leek and potato, or mushroom. Or maybe something more unusual.

We discuss ploughman's lunches in the British foods section.

Baked beans are difficult to explain! You purchase a tin of baked beans and heat them up to put on toast or eat them with a meal. The beans are in a tomato sauce. Quite often they are served with an English fried breakfast. They are popular with children, but adults eat them too.

Do let us know if you have any questions about items on the menu.

I had a toasted sandwich- in fact, this one! It contained cheese and tomato, but you could choose any combination of cheese, onion, tomato and tuna. Some of the dishes are available 'with salad', but this small amount of lettuce and tomato is not what they mean. This is a salad 'garnish'. If you order the 'quiche with salad' for instance you get a plate full of mixed salad, a much bigger portion than this.

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